Wholesale Sausage Casing Food Grade High Shrinkage Big Size Flexography Printing Beef Casing

Item No.: SUCY009
Wholesale Sausage Casing Food Grade High Shrinkage Big Size Flexography Printing Beef Casing can extend suasage shelf life .The sausage casings have different colour like white,red,yellow ,brown,clear ,gold ect.And we can print the images as customer artw
  • place of Origin: Jiangsu,China
  • Certificate: ISO,FMS220000,HALAL,FDA
  • Model: Vapour barrier sausage casing
  • Brand: Kingred
  • Size: 65mm Caliber
  • Colour: Customs
  • Application: Sausages, Luncheon meat,Vieena Sausages, Mortadella
  • Feature: High barrier
  • Material: polyamide
  • Printing: Can print logo as request
  • MOQ: 100kg
  • Sample: Free sameple to test
  • Delivery Time: 15 working days
  • Description

    Wholesale Sausage Casing Food Grade High Shrinkage Big Size Flexography Printing Beef Casing

    Wholesale Sausage Casing Food Grade High Shrinkage Big Size Flexography Printing Beef Casing ,can meet different customers' requires for sausages , and can be used on Chicken meat mortadella,  fish sausages ,ham sausages , hot dogs ,lucheon meat etc.

     

    Name Wholesale Sausage Casing Food Grade High Shrinkage Big Size Flexography Printing Beef Casing
    Thickness 35-100um
    Colour Blue,Red,Yellow,Transparent , or as cutomers' request
    Printed Image Yes,one time 6 colours
    MOQ 100KG or 10,000 meter.
    Delivery Time 10 working days

     


    How to use Wholesale Sausage Casing Food Grade High Shrinkage Big Size Flexography Printing Beef Casing?

    1. Soaking: Casing shirred or cut pieces should be soaked in Natural temperature water for approximately 30 minutes.

    2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.Clip tightly. Clip should not slip.

    3. Cooking: Steam or water cook to desired internal temperature.

    4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

    5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

    Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products maybe frozen


     



     

    Suzhou Kingred Material Technology Company is established in 2010 year. We are a
    professional food packaging materials supplier. Main of our products include: food
    packing film ,plastic food bags , shrink bags, sausage casings ,biodegradable products
    and so on. We have been building good business relationships with different customers
    worldwide. With many years of accumulation, our company has won high reputation
    in food packing field. We know that quality is the cornerstone of the enterprise. We
    put quality at the core of our company management  and we regularly train our staff.
    All of our products on process producing will go through strictly quality check, to
    ensure that deliver high quality products to our customers. Our customers service
    teams have professional knowledge and good communication skills ,can quickly
    respond to customers' questions , and provide more professional service to all of
    our customers.


    ♠On-Time delivery&Flexible ways of payment

    ♠ Free printing design for sausages casing samples

    ♠ 24 hours after-sale services

    ♠ Agreement on quality

    ♠ Strict quality control

    1. What are your main products?

    We are flexible packing supplier ,like plastic film ,plastic bags,sausage casing,label etc.

    2. Do you offer samples?

    If you need some samples to test,we could make as requested.

    3. What should be provided when placing orders?

    The material, size, thickness, width, length, printing art work and design work in AI, PSD or PDF.

    4. What is the main material of your products?

    The main material is PA,EVOH,PVDC,PE,etc.

    5. How does your factory do regarding quality control?

    Quality is priority.We always pay attention to the importance to quality controlling from  beginning to end. 

    6. How about your lead time disposable casings for sausages?

    It depends on the order quantity and the season you place the order, and 20 to 25 days is the usual case.