Water Based Ink Colorful Flexography Printed Sausage Casing For Meat Sausages
Water Based Ink Colorful Flexography Printed Sausage Casing For Meat Sausages,can meet different customer requiresfor sausages , and can be used on fish sausages ,ham sausages , hot dogs ,lucheon meat etc.
| Name | Water Based Ink Colorful Flexography Printed Sausage Casing For Meat Sausages |
| Thickness | 35-75um |
| Colour | Blue,Red,Yellow,Transparent , or as cutomers' request |
| Printed Image | Need customer provide desgin files , |
| MOQ | 50kg or 10000 meter. |
| Delivery Time | 10 working days |
Suzhou Kingred Material Technology Company is established in 2010 year. We are a professional food packaging materials supplier. Main of our products include: food packing film ,plastic food bags , shrink bags, sausage casings ,biodegradable productsand so on. We have been building good business relationships with different customers worldwide. With many years of accumulation, our company has won high reputation in food packing field. We know that quality is the cornerstone of the enterprise. We
put quality at the core of our company management and we regularly train our staff. All of our products on process producing will go through strictly quality check, toensure that deliver high quality products to our customers. Our customers service teams have professional knowledge and good communication skills ,can quickly respond to customers' questions , and provide more professional service to all of our customers.
How to use plastic sausage casing?
1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may be frozen
♠On-Time delivery&Flexible ways of payment
♠ Free printing design for sausages casing samples
♠ 24 hours after-sale services
♠ Agreement on quality
♠ Strict quality control
1. What are your main products?
Our main products are plastic film ,plastic bags,sausage casings etc.
2. Do you offer samples?
If you need some samples water Based Ink Colorful Flexography Printed Sausage Casing For Meat Sausages
we could make as requested.
3. What should be provided when placing orders?
The material, size, thickness, width, length, printing art work and design work in AI, PSD or PDF.
4. What is the main material of your products?
The main material is PA,EVOH,PVDC,PE,etc.
5. How does your factory do regarding quality control?
Quality is priority.We always pay attention to the importance to quality controlling from the beginning
to the very end.
6. How about your lead time disposable casings for sausages?
It depends on the order quantity and the season you place the order, and 20 to 25 days is the usual case.
