Synthetic Multilayer Heat-Shrinking Flexography Printed Sausage Casing

Synthetic Multilayer Heat-Shrinking Flexography Printed Sausage Casing

Synthetic multilayer heat-shrinking sausage casing is produced from a composite of polyamides and high pressure polyethylene and Nylon by means of co-xtrusion.Synthetic multilayer heat-shrinking sausage casing has very high strength that allows to obtain products of dense structure, preserves linked sausage against damage during thermal treatment and prevent formation of longitudinal fractures while cutting.

Synthetic multilayer heat-shrinking flexography printed sausage casings offer several advantages as following:

1. Barrier Properties: These casings provide excellent barrier protection against oxygen, moisture, and contaminants, enhancing the shelf life of the sausage.

2. Heat Shrinkage: The heat-shrinking feature allows the casing to conform tightly to the sausage, which helps maintain shape and ensures a consistent texture.

3. Custom Printing: Flexographic printing enables high-quality, vibrant graphics and branding on the casing, enhancing product presentation and marketing appeal.

4. Durability: Synthetic materials are often more resistant to punctures and tears compared to natural casings, improving handling and transport.

5. Consistency: Multilayer construction ensures uniform thickness and performance across batches, leading to consistent quality in the final product.

6. Versatility: These casings can be used for a variety of sausage types and can accommodate different filling techniques.

7. Reduced Waste: Their durability and barrier properties can lead to less spoilage and waste, making them more cost-effective in the long run.

8. Regulatory Compliance: Many synthetic casings meet food safety regulations, making them suitable for commercial production.
   
   
   

How to use plastic sausage casing?

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for  30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may be frozen

Suzhou Kingred Material Technology Company is established in 2010 year.We are a professional food packaging materials supplier. Main of our
products include: food packing film ,plastic food bags , shrink bags, sausage casings ,biodegradable productsand so on. We have been building good
business relationships with different customers worldwide. With many years of accumulation, our company has won high reputation in food packing
field. We know that quality is the cornerstone of the enterprise. We put quality at the core of our company management  and we regularly train
our staff. All of our products on process producing will go through strictly quality check, toensure that deliver high quality products to our customers.
Our customers service teams have professional knowledge and good communication skills ,can quickly respond to customers' questions , and provide more professional service to all of our customers.





Printing Machines Line



Products Packing Line

♠On-Time delivery&Flexible ways of payment

♠ Free printing design for sausages casing samples

♠ 24 hours after-sale services

♠ Agreement on quality

♠ Strict quality control

1. What are your main products?

We are food packing supplier ,like plastic film,plastic bags,sausage casing etc.

2. Do you offer samples?

If you need some samples Small Quantity Wholesale Wate-Based Ink Colorful Flexography Printed Sausage Casing For Meat Sausages

we could make as requested.

3. What should be provided when placing orders?

The material, size, thickness, width, length, printing art work and design work in AI, PSD or PDF.

4. What is the main material of your products?

The main material is PA,EVOH,PVDC,PE,etc.

5. How does your factory do regarding quality control?

Quality is priority.We always pay attention to the importance to quality controlling from the  beginning to the very end. 

6. How about your lead time disposable casings for sausages?

It depends on the order quantity and the season you place the order, and 20 to 25 days is the usual case.