Polyamide Sausage Casings Customized Logo Printed Sausage Casings For Sausages
Printed sausage casings refer to sausage casings that have been printed with
designs and Logo ,or information directly onto the surface of the casing material.
This printing can serve various purposes,from branding to providing information
about the products.
| Name | Polyamide Sausage Casings Customized Logo Printed Sausage Casings For Sausages |
| Thickness | 35-75um |
| Colour | Blue,Red,Yellow,Transparent , or as cutomers' request |
| Printing | Need customer provide desgin files , |
| MOQ | 100kg or 10,000 meter. |
| Delivery Time | 10 working days |
Brand Recognition: Custom printing helps enhance brand visibility and recognition, making your products easily identifiable on shelves.
Marketing Tool: Casings with logos and branding can act as a marketing tool, conveying your brand’s message and values directly to consumers.
Differentiation: Unique designs can help differentiate your products from competitors, attracting consumer attention.
Professional Appearance: Custom printed casings lend a professional look to your products, which can enhance consumer trust and perceived quality.
Informational Space: You can include vital information such as ingredients, nutritional facts, and cooking instructions alongside your logo.
Promotional Opportunities: Special promotions or limited-edition designs can drive sales and create buzz around your products.
Consumer Engagement: Engaging designs can encourage consumers to share their experiences on social media, further promoting your brand.
How to use Polyamide Sausage Casings Customized Logo Printed Sausage Casings For Sausages?
1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may be frozen
Suzhou Kingred Material Technology Company is established in 2010 year.We are a professional food packaging materials supplier. Main of our
products : food packing film ,plastic food bags , shrink bags, sausage casings ,biodegradable productsand so on. We have been building good
business relationships with different customers worldwide. With many years of accumulation, our company has won high reputation in food packing
field. We know that quality is the cornerstone of the enterprise. We put quality at the core of our company management and we regularly train
our staff. All of our products on process producing will go through strictly quality check.To ensure that deliver high quality products to our customers,
our customers service teams have professional knowledge and good communication skills ,can quickly respond to customers' questions , and provide
more professional service to all of our customers.
Printing Machines Line
Products Packing Line
♠On-Time delivery&Flexible ways of payment
♠ Free printing design for sausages casing samples
♠ 24 hours after-sale services
♠ Agreement on quality
♠ Strict quality control
1. What are your main products?
Our main products are plastic film,plastic bags,sausage casing etc.
2. Do you offer samples?
If you need some samples .If not have stock ,we could make as requested.
3. What should be provided when placing orders?
The material, size, thickness, width, length, printing art work and design work in AI, PSD or PDF.
4. What is the main material of your products?
The main material is PA,EVOH,PVDC,PE,etc.
5. How does your factory do regarding quality control?
Quality is priority.We always pay attention to the importance to quality controlling from the beginning to the very end.
6. How about your lead time disposable casings for sausages?
It depends on the order quantity and the season you place the order, normally wiithin 2 weeks.
